The Best Meal Deal in Town — We have your Comfort Food!!

Our center is open for indoor dining and socializing! Our lunches come from The Big Horn Restaurant, and are delicious, nutritious and large portioned.

Starting March 1, individual meals are $12 for current Senior Citizen Center members, and $14 for guests/nonmembers.   This program requires per-paid meal tickets and reservations at least one business day in advance.  Exact cash or check payment required on all transactions.  We do not make change nor have credit cards services. We encourage folks to buy meals in units — 3 at $36, 5 for $60, 8 for $96, 10 for $120, etc. Call 970-581-2195 before 1 p.m. one business day before to place your order.  Please leave your name and phone number, and we will call you back to confirm. Please use this valuable service. Donations to our meal program are greatly appreciated.

We encourage you to socialize at the Center!!! 

Get Involved in Our Many Activities & Events!!!

Meals arrive around 11:30 to 11:45 a.m. We are following all Colorado health protocols.

We offer drive thru pick-up or Eat Inside the Center and Socialize.

Not a member yet? Just $35 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to join.

February 9 — 13

Monday, Feb 9: Denver Omelette (ham, mushrooms, onions & green peppers) w/ Hashbrowns & fruit

Tuesday, Feb 10: Ham Dinner (topped w/ pineapple) w/ Sweet Potatoes & vegetables

Wednesday, Feb 11: Hot Turkey Sandwich w/ Mashed Potatoes, gravy & vegetable

Thursday, Feb 12: Crispy Chicken Caesar Sandwich on a hoagie bun w/ Pasta Salad

Friday, Feb 13: Salmon w/ Pecan Crust (6 oz) w/ Au Gratin Potatoes & side salad

February 16 — 20

Monday, Feb 16: Quiche (w/ spinach, bacon & onions), Hashbrowns & fruit

Tuesday, Feb 17: Chicken Cordon Bleu w/ Roasted Potatoes & vegetable

Wednesday, Feb 18: Swiss Mushroom Burger w/ Potato Salad

Thursday, Feb 19: Chicken Parmesan w/ Pasta, garlic bread & side salad

Friday, Feb 20: Signature Salad w/ (8 grilled) Shrimp (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) w/ ranch dressing

February 23 — 27

Monday, Feb 23: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ pork green chili on the side

Tuesday, Feb 24: Chicken Marsala over Orzo & vegetables

Wednesday, Feb 25: Meat Lasagna w/ garlic bread & side salad

Thursday, Feb 26: Chicken Quesadilla w/ salsa & soup of the day

Friday, Feb 27: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day

March 2 — 6

Monday, Mar 2: Breakfast Croissant (scrambled eggs w/ cheese topped w/ ham), Hashbrowns & fruit

Tuesday, Mar 3: Fried Chicken (3 pc) w/ Mashed Potatoes, gravy & vegetables

Wednesday, Mar 4: Avocado Bacon Cheddar Burger w/ Homemade Chips

Thursday, Mar 5: Chicken Alfredo w/ Pasta, garlic bread & side salad

Friday, Mar 6: Trout (4 oz) w/ Baked Potato & soup of the day

March 9 — 13

Monday, Mar 9: Country Fried Chicken w/ sausage gravy on the side, Scrambled Eggs, Hashbrowns & Biscuit

Tuesday, Mar 10: BBQ Pork Ribs (4) w/ Baked Beans & coleslaw

Wednesday, Mar 11: Chicken Avocado Melt Sandwich on sourdough bread w/ Tomato Salad

Thursday, Mar 12: Mexican Platter (beef taco in corn shell, bean burrito topped w/ pork green chili & cheesy quesadilla) w/ refried beans

Friday, Mar 13: Fish & Homemade Chips w/ soup of the day

March 16 — 20

Monday, Mar 16: Denver Omelette (ham, mushrooms, onions & green peppers) w/ Hashbrowns & fruit

Tuesday, Mar 17: Corn Beef & Cabbage

Wednesday, Mar 18: Southwest Chicken Wrap (in flour tortilla w/ salsa on the side) & coleslaw

Thursday, Mar 19: Beef Stroganoff over Egg Noodles, garlic bread & side salad

Friday, Mar 20: Creamy Tuscan Shrimp (w/ sun-dried tomatoes & spinach) w/ Pasta, garlic bread & side salad

March 23 — 27

Monday, Mar 23: Quiche (w/ spinach, bacon & onions), Hashbrowns & fruit

Tuesday, Mar 24: BBQ Platter — Pulled Pork & Beef Brisket w/ Mac ‘n Cheese & Baked Beans

Wednesday, Mar 25: Stuffed Meatloaf (w/ broccoli, bacon & cheese), Mashed Potatoes, gravy & vegetables

Thursday, Mar 26: Chicken Primavera w/ Pasta, garlic bread & side salad

Friday, Mar 27: Salmon (6 oz) w/ Rice Pilaf & soup of the day