The Best Meal Deal in Town — We have your Comfort Food!!

Our center is open for indoor dining and socializing! Our lunches come from The Big Horn Restaurant, and are delicious, nutritious and large portioned.

Starting March 1, individual meals are $12 for current Senior Citizen Center members, and $14 for guests/nonmembers.   This program requires per-paid meal tickets and reservations at least one business day in advance.  Exact cash or check payment required on all transactions.  We do not make change nor have credit cards services. We encourage folks to buy meals in units — 3 at $36, 5 for $60, 8 for $96, 10 for $120, etc. Call 970-581-2195 before 1 p.m. one business day before to place your order.  Please leave your name and phone number, and we will call you back to confirm. Please use this valuable service. Donations to our meal program are greatly appreciated.

We encourage you to socialize at the Center!!! 

Get Involved in Our Many Activities & Events!!!

Meals arrive around 11:30 to 11:45 a.m. We are following all Colorado health protocols.

We offer drive thru pick-up or Eat Inside the Center and Socialize.

Not a member yet? Just $35 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to join.

April 6 — 10

Monday, Apr 6: Country Fried Steak (w/ sausage gravy on the side), Scrambled Eggs, Hashbrowns & Biscuit

Tuesday, Apr 7: BBQ Pork Ribs (4) w/ Baked Beans & coleslaw

Wednesday, Apr 8: Chicken Parmesan w/ Pasta, garlic bread & side salad

Thursday, Apr 9: Swiss Mushroom Burger w/ Tomato Salad

Friday, Apr 10: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day

April 13 — 17

Monday, Apr 13: Denver Omelette (ham, mushrooms, onions & green peppers) w/ Hashbrowns & fruit

Tuesday, Apr 14: Chicken Cordon Bleu w/ Roasted Potatoes & vegetables

Wednesday, Apr 15: Beef Brisket Melt Sandwich (w/ Provolone Cheese & grilled onions) on Sourdough Bread w/ 3-Bean Salad

Thursday, Apr 16: Creamy Mediterranean Chicken (w/ tomatoes, kalamata olives & spinach) over Orzo w/ pita bread

Friday, Apr 17: Signature Salad w/ (8 grilled) Shrimp (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) w/ ranch dressing

April 20 — 24

Monday, Apr 20: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ pork green chili on the side

Tuesday, Apr 21: BBQ Platter — Pulled Pork & Beef Brisket w/ Mac ‘n Cheese & Baked Beans

Wednesday, Apr 22: Chicken Salad Croissant w/ Potato Salad

Thursday, Apr 23: Meat Lasagna w/ garlic bread & side salad

Friday, Apr 24: Fish & Homemade Chips w/ soup of the day

April 27 — May 1

Monday, Apr 27: Breakfast Croissant (scrambled eggs w/ cheese topped w/ sausage patty), Hashbrowns & fruit

Tuesday, Apr 28: Mexican Platter (beef taco in corn shell, bean burrito topped w/ pork green chili & cheesy quesadilla) w/ refried beans

Wednesday, Apr 29: Philly Chicken Sandwich (topped w/ mozzarella cheese, green peppers & onions) w/ Potato Salad

Thursday, Apr 30: Garlic Parmesan Pork Chop w/ Mashed Potatoes, gravy & vegetables

Friday, May 1: Shrimp Alfredo w/ Pasta, garlic bread & side salad

May 4 — 8

Monday, May 4: Denver Omelette (ham, mushrooms, onions & green peppers), Hashbrowns & fruit

Tuesday, May 5: BBQ Pork Ribs (4) w/ Baked Beans & coleslaw

Wednesday, May 6: Grilled Chicken & Swiss Cheese Croissant w/ Pasta Salad

Thursday, May 7: Country Fried Steak w/ Mashed Potatoes, gravy & vegetables

Friday, May 8: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day

May 11 — 15

Monday, May 11: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ pork green chili on the side

Tuesday, May 12: Fried Chicken (3 pc) w/ Mashed Potatoes, gravy & vegetables

Wednesday, May 13: Ham Dinner (topped w/ pineapple), Sweet Potatoes & vegetables

Thursday, May 14: Avocado Bacon Cheddar Burger w/ Tomato Salad

Friday, May 15: Salmon (6 oz) over Rice Pilaf w/ soup of the day

May 18 — 24

Monday, May 18: Country Fried Chicken (w/ sausage gravy on the side), Scrambled Eggs, Hashbrowns & Biscuit

Tuesday, May 19: BBQ Platter — Pulled Pork & Beef Brisket w/ Mac ‘n Cheese & Baked Beans

Wednesday, May 20: Roasted Herb (1/2) Chicken w/ Roasted Potatoes & vegetables

Thursday, May 21: Meat Lasagna w/ garlic bread & side salad

Friday, May 22: Trout (4 oz) w/ Baked Potato & soup of the day